An old fashion traditional style fruit cake full of dried fruits and a generous splash of brandy. Keeps very well and makes either an excellent afternoon tea cake or dessert.
Made from scratch using primarily non-commercial food ingredients.
DRIED FRUIT 48% [SULTANAS 16%, CURRANTS 11%, RAISINS 11%, MIXED PEEL 5.4% (ORANGE PEEL 57%, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR (CITRIC ACID (330), CHERRIES 2.7% (COLOUR (120), DRIED APRICOTS 2.7% (RICE FLOUR .5%), PERSERVATIVE (202, 220), VEGETABLE OIL], WHEATEN FLOUR [RAISING AGENTS (339, 341, 450, 500), VITAMIN (THIAMIN, FOLIC ACID)], BROWN SUGAR, SALTED BUTTER, EGG, BRANDY 5.4% [NATURAL FLAVOUR, SUGARCANE SPIRIT, WATER (ALCOHOL 50%)], WATER, TREACLE, SODIUM BICARBONATE (500), SALT [POTASSUM IODIATE].
Allergens: May contain traces of peanuts and/or other nuts. We pride ourselves on making a well fruited product. If this product does contain fruit/nuts please be aware they were mechanically processed and there may be a rare piece of stone/shell.
Any stone or stone fragment is within international regulations.