The traditional crunchy Anzac biscuit – made from oats with the richness of golden syrup.
Made from scratch using primarily non-commercial food ingredients.
Ingredients: Brown Sugar, Unbleached Wheaten Flour, Salted Butter, Oats, Coconut [Preservative (220 or 223)], Golden Syrup, Water, Sodium Bicarbonate (500).
Allergens: May contain traces of peanuts and/or other nuts. We pride ourselves on making a well fruited product. If this product does contain fruit/nuts please be aware they were mechanically processed and there may be a rare piece of stone/shell.
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