A full flavoured ‘fudgy’ chocolate biscuit with plenty of juicy sultanas.
Made from scratch using gluten free and other non-commercial food ingredients.
Ingredients: Ingredients: Brown sugar, choc chips 24% [sugar, vegetable fat, cocoa powder, milk solids, emulsifiers (soya lecithin 476, 492), flavour, cocoa solids 19%, milk solids 10%], gluten free flours [tapioca, maize & potato starches, rice & tapioca flours, modified tapioca starch, dextrose, thickeners (464,466), emulsifier (471), raising agents (500,575), xanthan & guar gums] salted butter, sultanas 9% [vegetable oil .5%], cocoa powder 3.9% [mineral salts (501)], glucose, egg replacer [calcium carbonate, citric acid, vegetable gum (461)], sodium bicarbonate, xanthan gum, vanilla [colour (150d)].
Made in Australia from local and imported ingredients.
Allergens: We pride ourselves on making a well fruited product. Please be aware however; that as the fruit/nut was mechanically processed, there may be a rare piece of stone/shell. Made on a line that also processes products containing gluten, egg and nuts. Contains milk products, soy.